Only two weeks into the year, and the first Farmers’ Market in SUB is over – and it was a success, by all accounts. Food vendors packed the building and attracted loads of students and professors to sample and purchase everything from free-range chicken to beef jerky. But rather than go into detail about the Farmers’ Market here, we’re leaving that up to Twitter. Take a look at what others had to say during yesterday’s event.
— U of A Arts Faculty (@UofA_Arts) September 12, 2012
— Shaylene Bachelet (@sbach0315) September 13, 2012
Just bought myself lunch at the Farmers’ Market in SUB. Bonus points for healthy and affordable food! #ualberta
— Michael Abenojar (@MikeAbenojar) September 13, 2012
— Allyson Seeney (@AllySeeney) September 13, 2012
Cover illustration courtesy of Stuart Lodge.